I really am still buzzing about how well this one came together! I just saw one of my long-time clients today who joined with his wife, and he just made me feel even better with his kind words about how much the events have impacted their approach to food. It was a lot of work to get it all together, but totally worth it in the end. The good thing is I know this will be one I present again in the future, so next time will be even smoother sailing getting it put out there.
Farro is one of my favorite grains! I hope you can find it because it is delicious. Very nutty and satisfying. It's one I pretty much always keep in my pantry. :)
RE: Winter Event Recap {Tempeh Chili & Farro Stuffed Mushrooms Recipes}