Plant Power (Vegan) rewards. (3 WEEKS) Earned From August 25-2026, to September 14-2026

Greetings hivers and veganlovers 🌱💕. Another new week to share with my friends here, and hope to find you in wellness, enjoying the good things of life. And it does not cost 💲 us much as vegan 🌱 lovers

As I promised in my previous Garden Journal post, I'm sharing recipes for butternut squash tops, as well as recipes for squash blossoms. I have a thriving butternut squash plant. Because it's so thriving,

Dear friends, wishing you all a very wonderful day! How are you all doing? Sweet potato curry is a simple, delicious, and nutritious dish that adds a natural sweetness and comforting flavor to any meal.

A curation, a little of vegan love to all

A little vegan love for us

Oyster mushrooms are always a popular vegan dish, making them a great meat substitute. Their texture and flavor are unique and delicious when paired with rice for lunch. As a home-cooked meal lover, I

The snake gourd plants in my garden are still producing a great harvest. This allows me to create a variety of dishes—though, admittedly, they are all simple meals for everyday consumption. There is a

We are celebrating five years!

Kweni is a delicious variety of mango. Its texture is fibrous and its aroma is distinctive and quite strong. When ripe, it can emit a strong aroma. However, the kweni mango has a unique quality: its flesh

Warm greetings to hivers and vegan friends 🌹. Wishing you all a healthy, abundance and rewarding week ahead, as we warm up eating what will keep us healthy. Today I will share another of my bread 🥖 recipe

A curation, a little of vegan love to all

A little vegan love for us

What if our minds always think of potatoes when craving a delicious snack? Maybe we can divert it with other ingredients for variety. That's what I'm doing now. Admittedly, I rarely buy potatoes because

Sweet dishes are always an inspiration to enjoy when you're feeling down. Creamy and smooth dishes create an incredible taste sensation with every bite. Hey vegan lovers, if you're a fan of sweet and smooth

Good morning, blog friends—I’m back in the community. I haven’t stopped cooking, but with my husband on vacation and then falling ill, I haven’t made many vegan dishes; he’s a meat lover. Today, however,

Foreign food sometimes has its own charm, and at first glance, it might seem similar to local snacks we often make. This makes us love it and become curious about the taste. I found this recipe on social

Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | The Bean Challenge. One of the most common ways to eat beans is in soup—which, by

A curation, a little of vegan love to all

Any porridge dish is always a warming dish, especially delicious on a rainy day like this. I'm not feeling well due to a cold, so porridge is definitely the perfect inspiration to enjoy while it's warm.