Momo is a type of dumpling with some kind of stuffing. Though it's a traditional delicacy in Nepal and Tibet, it is becoming very popular in India and other parts of the world. This recipe describes a very basic veg version of momos. It tastes best with the red chutney. Following is the Link for red chutney :
INGREDIENTS:
1 Cup Plain Flour
1/2 Tsp Salt
1 Tsp Oil for Dough
1 Tbsp Oil for Stuffing
2 Tsp Butter
1 Tsp Chopped Green Chillies
2 Tsp Grated Ginger
2 Cups Coarsely Ground Cabbage
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