Resteemed. Having just been evicted with my family out of our rental because the landlord of the day wants to move his kids in (so he says) I've never felt the Canadian housing crisis as acutely as now.

How lovely! I've spent a couple of summer months in Maresca, when my wife was not yet my wife ❤ - do you know it? Not a lot was going on there and I barely knew a word of Italian, but we were give fresh

I also bought a bag of Paprika chips...

Too true! There are some incredible Dutch beers nowadays. I've had a few over the past few days, I'll post them soon. Most I had never even heard of.

Woohoo! Welcome Tara! Crypto hugs from Europe!

I don't just like it, I also make it! 😋

Here is the solution to the treasure hunt! Don't peek if you're still playing... 😉 The first one was pretty easy. The first link puts you right in the middle of the square and just walking around on Google

Unless people hate spoilers I'll post the answers tomorrow and how I've found them :)

Yay! Thank you very much! This was really fun! A particularly nice part for me was a brief revisit of Siena. I was there several years ago when (coincidentally) they were filming the James Bond movie.

Thanks for your help in clearing out the homebrew, Sir, much appreciated! ;)

I'm an idiot 😁

If you want to know what's inside. It's a wonderful book.

Any time, my friend. We need to get through these two babies before we leave: I'm counting on you! 😀

How nice to find a great write-up on my hometown on Steemit! Well, I live in Canada now, but I've lived in Ghent for 14 years. Studied there and stuck around. It's really a fantastic place. The friendliest

Sir! This is fantastic! 👏

I've used plenty of different types of flour, love the range in flavours, but I've never come close to Wonder bread. I have my share of guilty pleasures but that can't ever be one of them.

Yes please! 😊

Love this post! I've been baking my own bread for years but have never ground my own flour. I do, however, brew beer from fresh malted grain and if the flavours of freshly ground flour is in any way analogous

Intriguing! No idea what it is but I like a bit of mystery so I'll bite 😀 - followed and resteemed!

Looks like Lycoperdon Echinatum or "spiny puffball", but a little hard to tell from that picture alone. Don't eat it :)