We woke up wanting to eat something different, so I set out to make a delicious cambur cake, but to make it I would have to start immediately with breakfast, since I have to go out and buy the vegetables for lunch,
I'll show you first what the ingredients are, then how to prepare it and then I'll put the pictures in as I go along, because I still don't know how to mix the columns between image and text. Here I leave them to you.
Ingredients:
200 Grams of Flour Leudante
2 liquefied cambures with ½ cup of liquid milk
1 Tbsp. baking powder
125 grams of melted butter
2 eggs
120 Grams of Sugar.
Preparation:
In a mold add the ingredients one by one and mix well.
Pour the mixture into a buttered and floured baking pan and take it to the oven at 180°C (350°F) for 30 or 40 minutes or until it comes out clean when pricked with a knife, then remove it from the oven and let it cool down.
All the images are my own.
