It is funny that I have put Cooking 101 in the title, in fact, I am not sure when the Cooking 102 will be posted 😅😅😅 or will there be 102 even! 😂😂😂
I just documented my FIRST EVER Pancit, for the very reason that, this was the first time I have cooked Pancit. Thanks to my secret ingredient! 😉
I have used Chicken Liver as the main ingredient of this Pancit, you can also use chicken, other meat, shrimp or even fishball/kikiam as alternative.
First you have to chop the garlic and onion then cut the vegetables; carrots, baguio beans and cabbage. Once all the ingredients are ready, you can follow these simple and easy steps! 😊
2.) Once garlic is golden brown, add onion and saute until its color becomes lighter.
3.) Then add salt and pepper and sauté them together
4.) Add your main ingredient, here I used Chicken Liver. Saute it until the liver turns brown.
Can you smell it's yummiieeness ?!?! 😋😋😋
5.) Add water but keep in mind that Bihon is absorbing too much water, I am sure you do not want to have a very dry at the same time soupy pancit 😊
6.) Add soy sauce and pepper if necessary
7.) Now, I added my secret recipe and wait until it boils
Yes, my secret ingredient is Mama Sita's Pancit Bihon Mix ! 😊
8.) Add the vegetables; carrots and baguio beans first then after few minutes add the cabbage
9.) Once it boils, you can now add the pancit bihon
10.) Mix it very well until the soup is absorbed by the noodles and noodles becomes softer. Make sure not to overcooked your Bihon.
Once done... you are ready for the last and final step...
11.) SERVE it while hot and enjoy with your loved ones!
I am happy and satisfied of its outcome... it was enjoyed by 
Well, for first timer... I think, I did a great job! 😊
PS:
Let's see when my Cooking 102 will be posted 😅😅😅
