I usually fry the steaks for 12 minutes and let sit for 5 minutes, but these steaks were extra thick so I baked them in the oven for an extra 10 minutes, knowing they would turn out well done.
I prefer my steak medium with pink center, but that's not easy for me to achieve with extra thick steaks in a frying pan.
Black beans and white rice accompanied my steak for a great meal.
