Hello everyone.
Today I will share a pizza recipe that you will like very much. Don't think I'm exaggerating.
I learned this recipe from someone I follow on social media. Everyone who tried it wrote that they liked it. I like it too.
Much better than the pizza you will buy. In fact, the best pizza I ate was the pizza I made with this recipe.
We haven't ordered pizza since I learned this recipe.
My daughters love to eat pizza. I also often cook pizza with this recipe. I always get very good results.
Thanks to this recipe, you will be able to prepare the pizzas you want in your homes.
Necessary ingredients for pizza recipe:
For the dough
- 5 glasses of flour
- 1 pack instant yeast (or half a pack of fresh yeast)
- 1 tablespoon of granulated sugar
- Half a tablespoon of salt
- 4 tablespoons of olive oil
- 2 glasses of warm water
For the sauce;
- 2 glasses of tomato sauce (You can prepare it with a tablespoon of tomato paste and a tea glass of water.)
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of thyme
For the above;
- Mozzarella cheese or
Cheddar cheese - Sausage
- Sausage
- Pepper
- Mushroom
- Egypt
You will understand what I mean when you try my mixed pizza recipe, which we believe will be tastier than the ones out there. You can make it even more delicious with ingredients that you can adjust according to your own taste.
First we prepare our dough. While our dough is resting, we can prepare our other ingredients.
We take the flour into the kneading bowl and open the middle in the form of a pool.
We start kneading our dough by slowly adding instant yeast, sugar, salt, olive oil and warm water to the middle of the flour. You can use half a pack of fresh yeast instead of instant yeast.
Let's get a soft consistency dough that does not stick to the hand.
We cover our dough with a clean cloth and leave it to ferment for about 30 minutes.
While our dough is resting, we chop the other ingredients to be used in our pizza.
We grate the cheese.
Let's open the top of the fermented dough and take the dough on the counter where we sprinkle flour.
Let's divide it into 2 equal parts after we collect it with our hands and take the air. If you want to prepare a thin crust pizza, you can divide the same dough into 3 parts. I first cut it in three parts, but since I didn't want a very thin pizza dough, I prepared it by dividing it into two parts.
Let's roll out the piece we cut into meringue and sprinkle flour on the bench with the help of a roller or rolling pin. You can lightly sprinkle flour so that it does not stick to the roller.
Let's check the size of the dough we opened before putting it on the pizza tray.
Let's take the dough we opened onto the pizza tray and straighten it around with our hands. I floured the tray with cornmeal. But if you want, you can also use wheat flour. You can also prepare it by laying baking paper on a normal baking tray.
Let's make holes on the whole surface of our dough with the help of a fork so that the dough will not rise while it is baking.
This part is very important. Otherwise, your dough starts to swell while cooking.
You can cook our dough for 10 minutes by putting the pizza tray into the preheated 200 ° oven.
However, this time I did not do that and the result was great again. Let's prepare the sauce of our dough. Add tomato paste, water, olive oil, dried basil and thyme to the sauce and mix it well.
Let's spread the sauce we prepared on our dough. If we apply it to the edges, it will be more beautiful.
Let's put a lot of grated mozzarella cheese or cheddar cheese on the tomato sauce.
Let's add sliced pepperoni, peppers, sausage, mushrooms and corn on it.
Finally, let's sprinkle grated cheese on it again.
Let's put our pizza in the oven and cook it in a 200 ° oven for 20-25 minutes in a controlled manner.
Our pizza, whose cheese melts well, its sausages and its sausages are cooked very deliciously, is ready for service.
I served the pizza I prepared with onion rings and fried potatoes. In this way, we felt like we were in a pizzeria. :)
I hope you enjoyed my post and try my recipe. Make sure you won't regret it.
Thank you for taking your precious time and reading my post.