patin fish

Patin is a type of freshwater fish that inhabits rivers and lombong-lombong region. In the world of fisheries and also the world of jasaboga, catfish is known as a commodity with bright prospect. The taste of the meat is delicious and tasty resulting in high selling prices. Usually Fish Patin is quite delicious if made coconut milk berkuah. As made Patin Bumbu Kuning.
INGREDIENTS
-1 cat fish

• 8 cloves of garlic
• 5 onion cloves
• 2 segments of ginger finger
• 3 knuckles of turmeric
• 2 segments of galangal finger
• 3 candlenuts
• 1 stalk lemongrass
• 1 spring onion, sliced ​​1 according to taste
• 2 bunch basil leaves, take the leaves
• Lime
• 8 pieces of red pepper
• 65 ml coconut milk, I use coconut milk
• to taste Water
• to taste Salt and sugar
  HOW TO MAKE
  

1. Pangasius, cut, washed, smeared with lime juice, set aside.
2. Puree my spices in a garlic blender, turmeric, galangal, ginger, pecan.
3. Onion, finely sliced. Lemongrass dikeprek.
4. Saute the seasoning, put onion, lemongrass and stir-fry until the fragrant, add 1 cup water, insert red chili pepper intact.
   Enter the catfish, not too often reversed
5. After boiling, add the coconut milk, stir well to boiling
6. Put the slices of green onion, basil leaves
   Add salt, sugar. Taste test. Lift, serve with warm rice
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