Hello gems friends, how are you? Thankfulness to God for allowing me to share with you. Today I will be talking about how I prepare this delicious meat.
Today I decided to prepare the meat in a different way, so I chopped it in small squares, chopped pepper, onion, garlic in long strips, added it in a pot, put 2 cubes, salt to taste, onoto and let it fry, then we let it cook with its own oil, until it is well cooked.