Components :
1 cup of blanched almonds or ones with peel
4 glasses of water
If you have almonds with a peel, it is recommended to pour them boiling water for 5 minutes and remove the peel
Peel the almonds for 3 nights with 3 glasses of mineral water. The next day we pour everything into a blender and add another glass of water and 3 teaspoons of agave syrup or other malt (I had maple syrup - not bad) - mix. Man creates a beautiful white drink we pour it through a small sieve, it's good to have a gauze. The by-product 😉 of our milk remains on our sieve or gas .... it's almond cream cheese. But I will write about cheese next time. ...
The milk is ideal for coffee, cocoa, puddings or cakes. It is very light and tasty.!