spicy ramen hot

Spicy Kuah Ramen, tastes delicious, complete, and is suitable when hungry or rain approaches. Here's how to make it that you can try at home!

This spicy Kuah Ramen can be an exciting recipe for inspiration when the cold air approaches. Especially if you are a spicy lover. Certainly you can't miss this one recipe.

The method does not have to take hours like the original ramen. You are enough to make stir-fry ingredients which you can mix directly with the prepared broth. Next, you only need to saute the meat with Japanese-style spices which will also be combined with the broth. Add the ramen and stir until it's all cooked. Done!

Material

• 3sdm of oil, for sautéing

• 3 votes for garlic, chopped

• 2cm ginger, bruised

• 2 ml of leeks, finely sliced

• 200g of minced beef

• 3 pieces of red cayenne pepper, puree

• 2md smooth peanut butter

• 2sdm shoyu or soy sauce

• 1 sec salt

• 1sdt pepper powder

• 1 sdt granulated sugar

• 500g of fresh ramen or ramen ready to use

• 1 pack (8 g) Royco Beef Broth

• 1L of water

• chili oil

How to make

• Boil 1 liter of water to boil.

• While waiting, saute the garlic, fresh ginger, and chives until fragrant. Enter into boiled water after boiling

• Enter stir-fried minced beef with fine red cayenne pepper, peanut butter, shoyu, salt, pepper powder, and sugar.

• After the meat looks ripe and tender, add the ramen and stir it slowly.

• Wait until the ramen is cooked and the aroma is fragrant, turn off the heat and the ramen is ready to serve.