TWO MORE DAYS AFTER THAT

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Honestly, in the top 3!


Noodle Beans everywhere! And they just keep coming. This time I cooked them with some potatoes, onions, squash, Malabar spinach, and a pepper from the garden. I love this stuff, and they really do just keep coming, and coming, and coming... Enjoy the photos!

MORE CHINESE RED NOODLE BEAN PHOTOS

Until next time…

Make today special!


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TWO MORE DAYS AFTER THAT | Ecency