Like many, we try to make the most out of things and get the most use out of them. If we're investing time, money and effort into raising some meat chickens, we're going to make sure that we get all we can out of them. In this video, we butcher about thirty meat birds and make sure to remove the feet, necks, gizzards, hearts, and livers so that we can eat them. We share how we now prefer to pressure can a lot of the the meat and parts, and show how almost every family member plays a role in getting the job done. Enjoy the video!
