The most important thing is that you only need 15´ of baking.
This is called Pasta Frola
These are their ingredients:
- 250g Self-raising Flour
- 125 g Butter
- 125g Sugar
- 1 Egg
- lemon zest
- 500g Quince paste/ or other if you prefer!
1- Creaming butter and sugar
2- Add lemon zest
3- Add the egg
4- Self-raising flour
5- Form a tender bun without kneading. I do it with the same spatula. Is a soft mass, Take care do not add more flour!!
6- Wrap in film and take to the refrigerator at least 2 hours.
7- With the 3/4 parts of mass stretching and line a mould of 26 or 28 cm in diameter.
8- Put over dulce de membrillo. I previously to it put it in the microwave for 1 minute
9- Do the lattice with the remaining dough and brush with beaten egg.
10- Take to cook in oven at 190 ° for 15 minutes approximately
Do you know about this recipe?
Now that you know... get to work!