Happy and blessed day, my hive people.
Coming home from work and wanting to eat delicious food.

It made my mouth water, remembering that I had a little fish in my fridge and I want to prepare it, I want it to be golden brown and accompany it with a parboiled cassava and salad uff. Come with me to show you how to eat fried sardines.

INGREDIENTS

1/2 kilo of filleted sardine.
Salt to taste
1 lemon
1/2 kilo of yucca
2 tomatoes
1 small onion
4 tablespoons of vinegar.

PROCEDURE.

Clean the sardines well, add salt and lemon juice.

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Place the sardines on a plate, sprinkle both sides with flour.

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Before frying the sardine in the hot oil, I will add the cloves species, to avoid that strong smell that leaves the fish when frying.

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Once the oil is hot, I add the cloves.

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Fry the fish, turning it on both sides, until it has a golden color.

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On the other hand, I place a pot on the stove with enough water and add half a teaspoon of salt.

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In the fridge, I had some frozen yucca.

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When the water boils, place the yucca and wait for it to soften for approximately 12 to 20 minutes.

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I had cabbage to make a salad.

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Chop the cabbage, add vinegar to kill bacteria and add water, let it sit for a while.

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Remove vinegar water, wash with water, and let drain.

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Chop tomato and onion and season with vinegar, oil and salt.

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My lunch is ready. Simple and economical dish.

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The truth is that I ate delicious.

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Thanks for joining me friends, we will be sharing more 100% original content in the coming days.

Images are my own taken with Samsung phone. Use separators and banner made with Canva. Use Deepl translator.

FILETE DE SARDINA

Feliz y bendecido día, mi gente de hive.
Llegando de mi trabajo y con unas ganas de comer delicioso.

Se me hizo agua la boca, recordar que tenía un pescadito en mi nevera y lo quiero preparar, que me quede doradito y acompañarlo con una yuca sancochada y ensalada uff. Vengan conmigo para ensenarle como se come sardina frita.

Ingredientes.

1/2 kilo de sardina fileteada.
Sal al gusto
1 limón
1/2 kilo de yuca
2 tomates
1 cebolla pequeña
4 cda de vinagre.

PROCEDIMIENTO

Limpiamos bien la sardina, agregamos sal y limón

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Colocar en un plato, harina de trigo y pasamos las >sardinas, espolvoreando por ambos lados.

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Antes de freír la sardina en el aceite caliente, voy agregar los clavos especie, para evitar ese olor fuerte que deja el pescado al freír.

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Ya caliente el aceite, agrego los clavos de olor.

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Freímos el pescado, dando vuelta por ambos lados, hasta obtener ese color dorado.

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Por otro lado, coloco una olla en la candela, con suficiente agua y le agrego media cucharadita de sal.

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En la nevera, tenía yuca congelada.

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Al hervir el agua, colocar la yuca y esperar que ablande aproximadamente por 12 o 20 minutos.

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Tenía repollo para hacer una ensalada.

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Pique el repollo, agregue vinagre para matar bacteria y agregue agua, lo deje un rato actuar.

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Retire el agua con vinagre, lave con agua, y deje escurrir.

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Pique tomate y cebolla y aderezar con vinagre, aceita y sal

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Listo mi almuerzo. Sencillo y económico plato.

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La verdad que comí delicioso.

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Gracias por acompañarme amigos, estaremos compartiendo en los próximos días más contenido 100 % original.

Las imágenes son de mi propiedad tomadas con el teléfono Samsung. Utilice separadores y banner hechos con Canva. Use traductor Deepl.