I hope this one counts, it's not a restuarant per say, but it's a market, and a really good one at that. My first few months on the Island I volunteered at a music Academy in Stone Town, Zanzibar called

Welcome (Bonjour/Karibu) to the Bounty... It might be a bit biased but I do believe I cannot over sell it more than it does it self. The bounty is a restaurant in Paje, Zanzibar. It is owned by a couple

Better late than never they say... It's been so good being back in Nungwi and back at the lodge, really missed the viaab and the people, here are some shots of the welcome back by beautiful Nungwi!!! The

As I can't say to much about this dish this will be more of a photography one. This is some of the development our Cigale (Rock Lobster) goes though. Grilled, put through 3 sauces, served in one, ratatouille

My last day in beautiful Paje. Tomorrow I leave back to the North, to a place called Nungwi or for me home. One of the weirdest and nicest things of Paje is the massive tidal difference. High is really

Damn but I'm excited to tell you!!! I found love in sour dough!!!! I have been bread obsessed for a while now and the hardest part of everyday life in Zanzibar is not being able to bake. At home I would

Yesterday the kitchen had their hands full preparing these yummy crab samosas!!! Let's see the process behind the taste. First of they start by cooking the whole crab in an array of secret spices and sauces,

One of the best things about Zanzibar is the amazing fresh produce as I have already mentioned in yesterdays post, but nothing compares to the fresh tuna we get on the island An all time favorite of mine

One of the best thing about living on Zanzibar is the daily fresh produce This morning I woke up with a bit more energy than usual. I decided that for once I would make some breakfast, what better than

Check out some more un-edited shots of the legendary Bounty Burger, It seems simple but the flavors are so complex you wouldn't even think you are eating a burger, yet it just flows with the pallet. I'll

I have been very blessed these past weeks working as a freelance diver and manager, I have been living and exploring a lot of new places and now I find myself in Paje, Zanzibar. I am here managing a little

So my life has been very up and done, which has lead me to once again lose my routine with Steemit. Let's pick it up again!!! Currently I find myself managing a French restaurant in Paje, Zanzibar. I will

Filleting session turned into a fish taco cooking session, setting the tone for a great evening. #food #share2steem #fishtaco #tacos Posted from Instagram via Share2Steem

In Mozambique hou ek net 3 goed vas, my R&R , my guitar of sommer net die bottle rum!!! #travel #adventure #share2steem #mozambique #STRAB #dewallen #musiciansofinstagram Posted from Instagram via

Some Facebook memories of birthday posts, thenks Almal vir die mooi wense sien julle Almal gou weer in Suid Afrika en Europa! !! #birthday #share2steem #life #goodday #memories Posted from Instagram via

Missing my good boy :) #share2steem #boadercollie #dogsmansbestfriend #dogsofinstagram Posted from Instagram via Share2Steem

As the season picks up, the Go Pro goes out!!!, here is some photos of today's trip. We did some diving in the local reef and the conditions were just absolutely perfect. Goodbye rainy season and hello

So my Swahili is improving and with that my realationship with the locals. I have also grown really fond of the local wrap/bread called Chapati, here is a gorgeous one: Image Source My friendly Rafiki

Some more shots of my underwater travels with happy clients.

Probably one of the coolest things of my internship in Zanzibar is the fact that we have an traditional Dhow Boat. It's big and chunky so not the fastest. We have to make up for this 2 Mercury 60 engines