Ingredients
1 leg washed and drained
125g butter
1/4 cup fried onions crushed
¼ cup raw onions grated
½ tsp saffron
a little egg yellow colouring
1 ½ tsp crushed garlic
1 tblsp ginger garlic masala
1 tsp crushed green chillies
1 tblsp dhania powder
1 tsp jeero powder
1 tblsp crushed red chillies
1 tsp lemon pepper
½ tsp thyme – fresh or dry
juice of a lemon
salt to taste
any sauces of choice….. tomatoe sauce, machachos sauce, steers garlic sauce etc…
mix all the above ingredients together to make a paste.
pierce the leg mutton in many places, and marinate making sure the whole leg is covered with marination. allow to marinate overnight or longer, then cook on a low oven till done. serve with vegetables.
