Durian that has been cooked, processed cooked. Use a big cauldron. In its traditional process by no means using artificial sweeteners or additions, all native of sweet durian fruit. After mature enough in the process of making it, this durian dodol in the drying in the hot sun. Because in borneo is very hot :D this is good for drying or the formation of durian dodol process. very original taste, .. you must try it :D
Lempok Durian, West Borneo