I have two big beef briskets and three smaller ones along with 4 racks of baby back ribs rubbed and on the smoker. I am cooking with hickory wood. In an hour I will mop the ribs. Ill pull them at two hours, mop again then wrap with foil to cook for two hours. I will then unwrap them, apply sauce and finish cooking for 45 minutes.
Good eats to you and Happy 4th of July!
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