Again.
Another perfect day in Edmonton. Plus 20 degrees C, sunny day off.
Summer is BBQ time. I had some guests on a visit. Uninvited, of course, but somehow I survived.
Summer is also mosquito time.
That's how the perfect day in Edmonton looks like.
Corn on the cob, potato, and mushrooms.
Did oldtimer go full vegan?
Hell no!
It's just that vegetables need more time for slow cooking and mosquitos like some strong blood.
Meanwhile in the kitchen.
Chef in action.
Mushrooms were ready and pork tenderloin came on the scene.
Look at these colors. Tuesday orange?
Perfect meal.
Not yet but almost.
With a glass of Santa Julia from Argentina?
Now we're talking.
My new Weber did a good job. It's definitely worth its money. Maybe I should write a review on the steemhunt and collect some hunt tokens.
And where is the beef steak you're asking?
Marinating in the fridge.
More work for my Weber.
Buon appetite, my friends.
