Bread canai is a kind of flat bread with Indian influence, which is commonly found in Indonesia and Malaysia. This bread can be found in Malaysian mamak outlets or at Aceh's restaurants in Indonesia. In Singapore, this kind of bread is named after prata.
Ingredients
300 grams Wheat flour
1 egg
50 ml Cooking oil
150 ml Warm water
1 tbsp Milk powder
1 tsp Smooth Sugar (optional)
1/2 teaspoon Salt
to taste margarine
to taste Cooking oil (to soak the dough)
Resep roti cane rumahan rasa gurih dan nikmat ala restoran India. India sangat berpengaruh pada banyak kuliner yang ada di dunia.
How To Make Cane Bread Ala India:
Prepare a container that is rather large, so all the ingredients come in and you have no trouble stirring it.
Put the flour and add a little salt. Approximately salt to taste tasty, not salty. Mix, then add margarine. Stir back until all the ingredients are well blended.
Next, insert the egg and water slowly into the dough. Mix and knead until the dough is smooth.
Divide the bread dough into sections with each dough weighing 60 grams. Store the dough in a place that can be closed for about 4 hours. Close the storage area using plastic.
After 4 hours, take the dough then the shape of each dough into a round. Each is 30 mm in diameter.
Chop the orchid butter, then fill the chop on each dough that has been baked so.
Form neatly dough by rolling and forming it elongated. Allow back for up to 30 minutes.
After 30 minutes, take the bread dough and flatten by hand until the thickness is approximately 陆 cm only.
Apply the oil on the dough that has been flat bread.
Heat a flat pan on the stove with medium heat.
Place and bake the finished bread dough.
Back and forth until done. Usually, will appear brownish colors on the middle if it is cooked. You must regularly flip through it so as not to burn.
Cane bread was ready to be served. Instead, serve while warm either with a curry or as a snack.
