This is my favourite part of Thanksgiving. So delicious and easy to make .....
Recipe:
10 cups Bread, cubed
2 cups Celery, finely diced
1 cup Butter, melted
1 tsp Salt
1/8 tsp Pepper
1 tsp Parsley, dried
1 tsp Marjoram
1/2 tsp Thyme
1/2 tsp Sage
1/2 tsp Poultry Seasoning
1/3 cup Onions
5-6 Potatoes, peeled and boiled
Brown or sauté onions and celery in butter then add spices and bread cubes and mix well. Boil peeled potatoes in a medium pot, mash and add potatoes to bread mixture.
Cook over low heat and add some gravy from the turkey to moisten the mixture. If there is not enough gravy, then add some water from the boiled potatoes.