JENANG SENGKOLO (Merah Putih Porridge)
Ingredients
50 Cups
2 liters of Rice
1 kg of glutinous rice
7 Large Sugar Chips
100 gr Sand Sugar
3 small bks Instant Santan (SunKara)
6 Liter Water (can be more **)
10 Lbr Leaf Pandan - tie a knot
Salt taste
Step:
Cook brown sugar with 500 ml water until dissolved then strain & set aside
Rinse rice and sticky rice then put in a large pan together with instant coconut milk, water, pandanus & salt leaves
Cook the rice while stirring until half cooked. Divide the rice into 2 parts
In the 2nd pot, pour brown sugar water & sugar. Cook a second Jenang with small fire continuously so as not to burn until thickened & cooked
🌟🌟The amount of water can be added when the texture of Jenang is not obtained. 🌟🌟When you want to add water use hot water so that the jenang does not quickly become dilute & slimy 🌟🌟The good texture is solid & when lifted and then turned with the spoon does not fall directly 🌟🌟Tear the brown sugar & sugar can be added to follow the taste masing2
🌟🌟Pancies containing more white Jenan should be a lot of red yarn pan🌟🌟If want to make for home portions can use his rice 500gr and sticky rice 200gr. The instant coconut is half a small buck and the other ingredients are adjusted according to individual taste
