Author: @lisfabian
Community: Plant Power (Vegan)
Mejor calidad de vida con recetas saludables|Better quality of life with healthy recipes
When we get older or we lead a very hectic life, or we do not rest enough the hours the body needs, or we do not eat well, there will come a time when the body will begin to collapse, it will begin to somatize, we will start to feel pain and that is when we should stop a little, take a look at our emotions, how is our diet, how is the care of our body, mind and soul
Curator: @eugelys
Author: @gabimramirez
Community: Foodies Bee Hive
Today to end the week I will show you how to prepare some delicious carrot muffins. They are very fluffy little cupcakes and in every bite you will feel the flavor and texture of the carrot that combine very well with the crunchy peanuts.
Curator: @eugelys
Author: @shinecrystalline
Community: Plant Power (Vegan)
I am really fascinated by Korean food and I always have a jar of kimchi and other basic Korean ingredients on hand. When I have nothing to eat or am in rush time, I always make Kimchi Fried Rice or Kimchi Bokkeumbap in Korean words. This is a super easy meal that I can make with all matter of leftover vegetables in my fridge. It’s so quick to make and is ideal for speedy dinners or pre-cooked packed lunches.
Curator: @minismallholding
Author: @dmilliz
Community: ReggaeJAHM
The Weekend: Korean eats and a Bastard of a Question + #DashoutSunday
The Saturday night started with my bro ( left) and I taking this lady out to dinner as she is new to Japan and has never been to an izakaya. My bro really enjoyed chatting with the Aussie lady as he stayed in the country doing homestay and working holiday years ago. I can imagine his nostalgic feeling. Unfortunately there will be no romance from this relationship as our friend here is happily married to another woman. She came to Japan to coach softball as she is a professional and was recruited to teach/coach at a local high school and do all that diplomatically good stuff.
Curator: @mipiano
Author: @pixelhuntersam
Community: THE WEEKEND
This past Sunday, I had the wonderful privilege of indulging in a very South African tradition with a few friends. We spent the day enjoying each other's company while preparing something most South Africans have experienced at least once, potjiekos.
Curator: @coquicoin
Author: @winelay
Community: ASEAN HIVE COMMUNITY
Welcome to my new post. How's everything? Yesterday I told you about playing barefoot in the rain and going to a friend's house. There is a small place in her house decorated with plants planted by her grandmother. I also found a kind of leaf that can be used as a tea leaf. Today I'm going to talk about the plants in my friend's house and the pictures I took.
Curator: @macchiata
Author: @joydukeson
Community: Rant, Complain, Talk
What my eyes saw recently, it's so unbelievable. First of all, I love to make genuine friends. What this means is that I love people who are sincere and humble despite whatever position they hold. I like to be on the same page with people, not minding the age difference or social status.
Curator: @crosheille
Author: @vjap55
Community: Geek Zone
I bought a refurbished gaming laptop and this was my experience [Es-En]
After a long pause in the development of my Internet activities (due to technical problems) I resume my publication rhythm. It seems incredible but the truth is that I was seriously compromised with my workstation because my laptop suffered a sudden failure that left me out of service for about a month. And yes, being without a PC is something that takes its toll for obvious reasons.
Curator: @josecarrerag
Author: @okluvmee
Community: HiveGarden
It is very difficult to keep your Garden safe in the summer time...♥
Many people are fond of gardening, my mother also has some similar hobby.Whenever she sees a new plant or sees flowers in a different way, she wants that those flowers are also available in her garden.
Curator: @crosheille
Author: @hetyg
Community: Hive Food
This time I come to bring you a super tasty snack that is loved by young and old, it is about serpentines, this time with a sardine sauce, but you can substitute it with pastry cream, chocolate cream, cream cheese or any other cream or filling you can think of, this recipe has a great value for me, because I learned to make it with a great friend and my mom who was my main culinary instructor.
Curator: @crosheille
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