Antwerp by night

A few weeks ago i made a special Tiramisu for the Halloween Cake party @ work. The recipe What You’ll Need: (you may need more that he amount below when you have a bigger dish/platter...) 2 cups cold heavy

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Hilma is a Burmese female kitten, she is 4 weeks and will come and live with me in 2018

A few weeks ago i noticed a new crypto that is about to see the world, AventCoin (AVT). Aventus is an Ethereum-based platform. I am very excited to buy this coin as I think this can be very interesting

And that is what it did.. after all it's the melodies that endure (quote by Stephan Bodzin) In 2006 "Atlas" was a hit in Belgian clubscene. This was the first time I heard some work from Stephan

Only time ...

Enjoy :-)

Friday afternoon blues... 8 weeks to go for my vacation... suffering :D

6am, time for some fun!

The first time i saw work from The Awkward Yeti, "I Laughed So Hard I Peed My Pants!" This make me laugh everytime, everyday again. Bought his 2 books, "Heart and Brain" & "Gut

Let's keep on dreaming we will get rich one day..

As i love food, cooking, i also like beatiful food pics... Enjoy! All pics are made by myselfd during my restaurant visits ;-) No fancy camera, no filters! ! You like this? Thank you for voting, comments

Last spring the new restaurant “AirRepublic” of Sergio Herman opened in Cadzand, a small coast village between Belgium and Holland. Off course we needed to visit and find out that the location really is

She is born @ my place in me first Korat litter on 6 feb 2016. Pic made by Kaths Fotografie (Germany) She was the smallest but bravest girl of 4. You could see she was the alpha of the litter. Magnolia

Some nice Ibiza Sunset

Hi! I was introduced to Steemit by my former co-worker (@Valderrama)... So he is the guilty one ;-) I am a self- employed 45 year old women living in Belgium. Since 20 year IT professional who likes all

Today i like to share with you may faster than fast food dish... ;-) Well if it is really faster than fast food depends on your choice of the ingredients off course. Ingredients 125 gr of brown short grain