Potatoes are root crops as Daddy told me he has seen where it is being harvested. I am not a lover of potatoes but it came in handy for this very delicious snack I made for my lover. This snack has all the nutrients and it is satisfying as it is delicious.
As I was scrolling past my profile on Facebook, I came across a recipe that I tried and loved the outcome. It had me going to price for cheese in the mall and left because I could not afford the price of it and though I was disappointed, I had to make do with what I had.
Potatoes (I made use of sweet potatoes although the video made use of Irish potatoes but I guess it doesn't matter)
Onions (spring onion or any other onion will do)
Lic (almost looks like spring onions but has a different flavor)
Eggs (depending on the size of your potatoes. I used 6)
Oil (can use preferred oil, butter, or margarine)
Salt
Pepper
Cheese
Parsley or any leave of choice
Some of the ingredients used.
Peel the potatoes and cut them into any shape of choice but they Should be very small pieces.
Wash the Potatoes to remove sand and dirt.
Heat oil in a pan, saute your onions for a minute, then add the potatoes and stir fry for 5 minutes (not too much oil is needed as in deep frying.
Into a bowl, break the eggs. Go in with pepper, salt, onions, veggies, and leaves.
Whisk all the ingredients together.
Add the fried potatoes to the batter made.
Heat a pan on fire (a nonstick pan is most preferred), and melt a little butter or margarine ( or oil if none mentioned is available).
Scoop a portion of the batter into the pan and allow for 2 minutes.
Grate a little cheese and cover the pan. After a minute, add a little more of the batter and turn it over.
Bring down after 2 minutes. Repeat the method for other portions.
Your snack is ready and you can serve it with any type of drink
Note: I didn't use cheese because it wasn't available but cheese makes it stick together.
The last picture is my snack without cheese. I had lots of particles because I didn't use cheese but using cheese eliminates that.
Hope you like my recipe and intend to try it?? Share your thoughts in the comments.
