Sate Matang is a typical Aceh food containing goat meat or beef which is disungkep with typical flavor of Aceh and then burned. Mixed Sate is the best to eat with soup soto rich in special spices.
Sate Matang is a typical Aceh food containing goat meat or beef which is disungkep with typical flavor of Aceh and then burned. Mixed Sate is the best to eat with soup soto rich in special spices.