Ingredients
🍜 1 package LIVIVA Dried Shirataki Spaghetti
💧 Sufficient Water for cooking noodles
🧂 Salt for seasoning
🧄 3 cloves Fresh Garlic
🫚 1-inch piece Ginger peeled
🧅 1 bunch Green Onions for filling and topping
🐖 450g (1 lb) Pork ground
🍤 450g (1 lb) Shrimp peeled and deveined
🥄 1-2 tablespoons Sesame Oil
🌶️ Black Pepper for seasoning
💦 Approximately 6 cups Hot Water
🐔 Chicken Bouillon according to package instructions
🥒 2-3 small heads Baby Bok Choy
🌶️ Spicy Chili Oil for taste
🌰 Sesame Seeds for topping
Instructions
1- Cook Noodles:
Bring a pot of water to boil and add a pinch of salt.
Cook the LIVIVA Dried Shirataki Spaghetti according to package instructions until tender. Strain and set aside.
2- Prepare Dumpling Filling Base:
Roughly chop the green onions.
In a food processor, add the garlic cloves and ginger piece. Process until finely chopped.
3- Add Meats to Filling:
Add the pork to the food processor and blend until mixed with the aromatics.
Then add the shrimp and process again until finely chopped, creating a uniform mixture.
4- Cook Filling:
Heat sesame oil in the "Always Pan" by Our Place.
Add the meat and aromatic mixture, season with salt and black pepper, and cook while breaking apart with a wooden spoon until the meat is fully cooked and crumbly.
5- Create Soup Base:
- Add the hot water to the cooked meat mixture and season with chicken bouillon. Stir to dissolve and combine.
6- Add Bok Choy:
Wash and chop the baby bok choy into small pieces.
Add them to the soup, cover, and cook until the bok choy is tender.
7- Combine with Noodles:
- Once the bok choy is tender, add the cooked shirataki noodles to the soup using tongs. Stir gently to combine.
8- Rest:
- Lower the heat and let the soup sit covered for about 10 minutes before serving to allow the flavors to meld.
9- Prepare Toppings:
- Finely chop more green onions for garnish while the soup rests.
10- Serve:
- Ladle the soup into serving bowls.
- Garnish generously with chopped green onions, a drizzle of spicy chili oil, and a sprinkle of sesame seeds.
Prep Time: 20-25 minutes
Cook Time: 10-15 minutes
Total Time: 40-50 minutes
Servings: 4-6
Equipment:
Pot for noodles
"Always Pan" by Our Place for soup
Food Processor
Chef's Knife
Wooden Cutting Board
Wooden Spoon
Tongs
Calories: N/A
Protein, Fats, Carbohydrates: N/A (Low-carb, High-protein emphasis)
Cooking Tips
Ensure shirataki noodles are cooked separately to maintain perfect texture.
Allow resting time to maximize flavor fusion.
Hashtags
#lowcarb #dumplingsoup #asianinspired #comfortfood
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