Ingredients:
2 cups of breadcrumbs It can be of any kind, as long as it is hard
2 cups of liquid milk
4 eggs
1 cup of sugar
1/2 cup condensed milk
6 teaspoons margarine
1 spoon of vanilla
Raisins to taste
preparation:
It is necessary to put to hydrate the bread in the liquid milk. At the same time prepare a caramel by placing 1/2 cup of sugar in a pot with 1/4 cup of water over medium heat. Once the candy is ready, it is placed in the mold in which the cake is to be baked.
In a bowl mix the butter with the sugar until you get a white cream to which you will add, one by one, the eggs while you beat the mixture well and add the vanilla and according to the taste you can add some rum and cinnamon. Once this is done, the mixture of the bread next to the raisins is incorporated little by little, the whole is poured into the mold and it is introduced in the preheated oven at 150 掳 C and left there cooking for 45 minutes.
When ready, take it out of the oven, let it cool for about a quarter of an hour and remove it from the mold when it is warm to prevent the candy from drying out.
