ADOBONG SQUASH FOR LUNCH!

Hello everyone!Hello foodies bee hive community! How are you all?Are you doing great?Well I hope you are!
I cooked squash dish for our lunch today. So we just have the simple dish earlier. As I said, every time I scheduled to cooked I always cooked vegetables cause that's the only dish present!😅

The ingredients for cooking squash adobo dish are toyo at suka (Soy sauce and Vinegar and cooking oil).

Its not that hard but I didn't spend too much money in my recipe. We just picked the squash at the farm!

My recipe is simple but healthy and
delicious to eat!♥️

Process are shown below 🙂:

Let's add soy sauce.

While cooking at the pan.

Thanks for viewing! I hope you like it! Have a great day!
Greetings from Philippines!
💜💜💜