hallo steemit friend this afternoon i want to discuss about doge the first dogo comes from green beans first green beans are cleaned with a clean and then soaked in clean water for twenty-four hours later the second day in clean again kaxang until it has been tersa soft and almost visible shoots then on the other place where the slab is slotted and the green beans can be covered with banana leaves and before it is covered first watered then covered with banana leaf and disimpat in a cold place duhunya for two days nah after that ready to be harvested fresh dogenya and taste for us luhat and doge is also good to dipask noodles and taste good.criticism and suggestions for nita77 do not forget yes
