This is my other time posting on this place ( community ) and I really enjoyed it.
Still under my local foods, I am interested on telling you more foods that are regarded as local foods here which I like the best.
It not everyday we will eat rice and beans we also need to try new things, through the help of technology we can achieve this goals and move forward.
Food is not something we can't play with, we need to eat so that we can make a living and also we can be alive and keep fit.
Technology has helped us to a stage that if we want to move from one place to another we can do dat within a blink of an eye and really it very eazy.
Technology has also helped us to a stage that we can process any product without the use of hand or body part which might later pain you and u will be advice to use body or pain relief like pracetamol and many more.
When I was small i hate anything they call flakes cause they look irritating to me in water, but I noticed that I got close to one particular flakes called ' cassava flakes ' because It the most common flakes then and we don't have choice And It is what I see others eating and I will really love to eat to.
This flakes is made of cassava and I really think the process of making it is eazy.
You just have to make sure the cassavas are old to be peeled and also they are ready to be soaked at first so it can be eazy to blend and also you need to take note of how to make cassava flakes cause you will still need to go through frying which is the most difficult part because of the smoke.
After the frying the the flakes is ready, you will only need to soak it now. Things you should actually know about this my cassava flakes
You will need to soak it so that you can add sugar
You will need to soak it so that you can add your groundnut
The favourite ingredients that can go with the soaked cassava flakes
The sugar is an important part for the soaked cassava to be sweet, but you don't need to add 2 much sugar because of our health so we add it in a little quantity and also we only add it to make it sweet a little and not to be sweet too much. Please let us avoid to much Suger it not good for the body.
This is my favourite ingredient it is sweet on it own without adding it to anything so I love buying a lot of groundnut so I can eat many and eat less with the soaked cassava flakes and also it can be oily sometimes so you need to avoid to much of it so that you won't have reached on your face, by the way! Do we know it is much healthier than sugar ?
In this part of the soaked garri or cassava ingredient I liked the fried fish also, it give the cassava flakes a new different taste and also it will make you like cassava flakes more and more, dried fish is also good for it, and also can be used to cook normally, dried fish if not kept very well do get spoilt.
Thank you all for reading, I really appreciate #nickflash #hive to the world.
