Hello friends how are you all I hope you are well so today in my post you will see that I made chicken curry at home and made a special salad I will tell you about it and one more thing I want to tell you we are in everyday life but a lot I eat in restaurants outside of time but the language in which we make food is much healthier than that food so I try harder to eat at home.
You will also try to stop eating out in that language because eating out now is very risky. You understand what I said so let's start my post. Now you can see below how I did it today.
Friends, I will tell you all about how to cook chicken curry first. First you take one kg to two kg of chicken meat as per your liking.
Wash the chicken meat well, remove the skins from the skin and then marinate the gula for 30 minutes. I will tell you what spices you can give. You can add ginger, garlic, onion, chilli, then salt according to your taste, whatever you want to add, such as cardamom, bay leaf, cumin paste.
Then you cook it well and you add potatoes because chicken curry is much whiter when cooked with potatoes. I cooked it with potatoes, so you can make chicken curry at home and eat it.
