Deep fried shredded shrimp A delicious appetizer menu that is very popular. With a crispy outside and soft inside of shrimp coated with a special recipe flour. Fragrant with kaffir lime leaves and curry paste. Eat with delicious dipping sauce. Guaranteed to be so satisfying that you can't stop.
ingredient
300 grams of shrimp
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esan108.com
Shrimp
60 grams of rice flour
60 grams of all-purpose wheat flour
2 teaspoons of red curry paste
1/2 teaspoon of salt
1 teaspoon of sugar
1 egg yolk
Clear lime water 140 millimeters
10 kaffir lime leaves, chopped
method
Mix rice flour All purpose wheat flour, red curry paste, salt and sugar.
Sand well. Add lime water little by little. Stir well until the batter is slightly thick.
Add shredded shrimp and mix until the shrimp are evenly coated in flour. Set aside for a moment.
Heat a pan with oil. Add the batter-dipped shredded shrimp and fry a little at a time until cooked through.
Yellow on both sides Scoop up and let the oil drain.
Serve the fried shredded shrimp with your favorite dipping sauce.
Tips
You should use fresh shredded shrimp. It will make the shrimp taste sweet and delicious.
The flour used to coat the shrimp should be mixed until slightly thick. To make the shrimp stick to the flour well
Fry shrimp over medium to high heat. To make the shrimp brown and crispy.
Deep fried shredded shrimp sauce
2 tablespoons fish sauce
2 tablespoons palm sugar
2 tablespoons lemon juice
1 tablespoon chili paste
1 shallot, sliced
1 stalk of coriander
method
Mix fish sauce, palm sugar, lime juice, and chili paste together. Taste as desired.
Add sliced shallots and chopped cilantro, stir well.
Serving
Place the fried shrimp coated in batter on a plate. Top with dipping sauce as desired and serve.
Deep fried shredded shrimp A delicious appetizer that can be easily made at home, guaranteed to please both adults and children.
