KUEH WAJEK ACEH

Variety of culinary dishes typical of the archipelago is also colored with the presence of simple sweet snacks in the form of wajek. Wajek is a food made from basic ingredients of glutinous rice steamed and boiled together with a solution of sugar and coconut milk. Snacks are familiar with the name of wajek on the island of Sumatra as sticky rice wajek. Wajek itself is actually not only made of glutinous rice alone but some are made from other basic ingredients such as grated coconut. However, when compared to wajek ketan with wajek coconut is clearly dominant and more famous diamond sticky rice. Well, if you want to enjoy the sweetness of diamond sticky, you can try to make it at home by following the steps of making diamond sticky delicious like this one.
material

1. 400 grams of white sticky rice, soak for 2 hours
2. 3 pieces of pandan leaves, knot
3. 250 ml of liquid milk (to cook sticky rice)
4. 400 grams of brown sugar, sliced
5. 100 grams of sugar
6. 300 grams of durian fruit meat, puree
7. 200 ml of medium coconut milk (to mix)
8. ½ tsp salt

How to Make Prescription Wajek Durian (Aceh)

1. White sticky rice stick with pandan leaves until half cooked. Pour liquid coconut milk while stirring - stirring. Continue steaming until the sticky rice, lift, set aside.
2. Heat the coconut milk with brown sugar and sugar until the sugar dissolves
   3.Mix the durian fruit flesh with a solution of coconut sugar and salt. Heat while stirring, cook until thick, lift.
3. Mix with white sticky rice, mix well. Put it into a sprinkle that has been smeared with margarine, solidify.