Beulacan typical aceh food
Well for those who have never known how it beulacan and want to make home, please refer to the following tips and recipes:
Ingredients :
1 coconut (rather young)
5 Onions Onion
3 cloves of garlic
1 0ns of salted fish stone head
½ tsp cumin
½ tsp cumin
1 tbsp coriander
Small chilli (to taste)
1 teaspoon turmeric powder
Starfruit Vegetable (to taste)
Salt
15 lbr Young orange leaves
3 btg lemongrass (white portion)
2 Temurui leaf stalks
½ ounces of edible oil
How to Make a Beulacan:
Coconut in the grated, then blend with the blender.
Salted fish without fried head first, then in blend with a blender.
All ingredients are mashed with a blender.
Mixed with coconut, salted fish, and spices with meal oil.
Dough Cooked until slightly dry then wrapped with young banana leaves. Next baked plus on the back and forth.
