Hello friends!
We all love delicious food, but in reality we can eat those food rarely or occasionally . On the daily basis we need comfort food so we feel easy in night and can stay healthy . Khichdi is one of the comfort food . Which is delicious and healthy too.
To make khichdi is really simple and easy but there are many ways to make this amazing recipe. Long time ago or i guess last year I share my mom recipe and one vegetable khichdi recipe which i also cook frequently.
But today i want to share the recipe which i learnt from my mother-in-law . Which we also called tadka khichdi.
For this we simply cook the khichdi and than add tempering on it .
Here you can check the all details :
| Cooking time | Serving |
|---|---|
| 20 min | 4 |
INGREDIENTS ✅
- Rice 1/2 bowl
- split mung beens 1/2 bowl
- Salt to taste
- Turmeric powder 1 tbsp
- Oil 1 tbsp
- Red chilli powder 1 tsp
- Water 4 cup
PROCESS ✅
STEP 1 :
First mix the rice and lentil. I mix both in equal proportion you can also add rice more .
Wash rice and lentils trice with water. Wash well and remove all dirt .
Now in a pressure cooker transer the rice and lentil. Add water . I always add 4 times more water .
Add salt and turmeric powder.
Cover the lid and cook till one whistle on the medium to high flame .
It took almost 10 minutes and your khichdi is ready .
Open the lid after 3-5 min .
Give it a good mix . Now transer it in the serving bowl or plate .
If you want to enjoy simply enjoy it like this or with any type of curry , papad or sugar . I like to enjoy it with tempering.
To make tempering add oil in a tadka pan. You can also add ghee or butter but I always love it with oil .
When the oil gets hot add red chill powder and immediately pouring the tempering in the bowl or plate .
Your khichdi is ready to enjoy . Always make tempering while you gonna have it . It gives amazing taste .
Khichdi is one of the nutritious and light food which we can make in less time without much efforts. In my childhood i was not like khichdi but now i love this food so much and it become my comfort and favourite food.
@qurator
@mysteriousroad