Hi Hive,
Today is Sunday so I thought I should be sharing my recipe of the day for you. I want to show you one of the veg recipe for the day. Here we are going to make the paneer butter masala. This dish is one of the favorite in the India, Pakistan, Bangladesh and few other south asian nations.
So here's the final output.
Let's get started with our ingredients and the recipe method.
- Tomato puree or smashed tomatoes
- Cardamom
- Garlic clove
- Green chilly
- Corinader
- Turmeric
- Paprika or chilly powder
- Cream
- Cashew
- Almond
- Oil
- Coconut milk
- Paneer
- Kasuri Methi
So let's get the recipe started.
- First thing make sure to saute onion, garlic, green chilly and get it saute for 5 minutes. Then take out the mixture out and put it into the mixer.
- Now take the paneer pieces out and keep it microwave or tandoor and keep it for few minutes make sure to put on butter on it while you do so.
- Now take the pan add 2 tbsp of oil, add your mixture you prepared earlier into it. Saute for few minutes.
- Now add the tomato puree into this mixture and keep it on medium heat. After it gets a bit bubbles, add the coconut milk 1/2 cup into it.
- Add some turmeric and red chilly powder into the mixture and keep it cooking for 5 minutes.
- Now add tandoor paneer pieces into the mixture.
- Now add the cream milk 1/2 cup into it. Make sure the mixture is thick. Keep stirring.
- After 20 minutes of cooking, you can take the paneer butter masala out.
That is all. You can serve it with the naan, chapati or even the bhakri as they say in west india. You can serve it with kasuri methi and corinader on the top. That would definitely add the taste. Also keep the onion and the lemon pieces aside the dish not just for the show but more of garnishing if one prefers to add it.
If you try this recipe do let me know in the comments. I'd love to know your feedback on this recipe.