Ingredients
1 tempe board (better tempe yesterday)
to taste cooking oil
Ground spices :
3 cloves of red onion
5 cloves of garlic
1 large red pepper
5 cayenne pepper (spicy to taste)
2 cm kencur
3 pieces of orange leaf
1/2 teaspoon coriander
to taste salt
Step
Destroy tempe using ulegan ,, put the spices into the fractional tempe then knead until blended, check the taste ya
Take a little tempeh dough, head to oval shape until solid
Heat the cooking oil over medium heat, then input the salt (not too much, at least 4-5 just so as not to break, and do not flip it over, let it ripen one side then just reversed) after the brownish yellow lift and drain
good luck
