by: 
25 red chilli critic
5 red pepper,
6 cloves of red onion
2 cloves of garlic
1 tomato.
5 jengkol on the stew, cut trus fried briefly
3 tbsp anchovies in the fry
1 lime
Salt and sugar to taste
..
How
Boil chilli onion and tomato, roughly trim then season with salt and sugar, tetes with lime juice, put teri and jengkol that have been fried
