Making soto is not a difficult case anyway.
The recipes are everywhere, we just choose and choose according to taste.
But, if you do not know the steps, soup that we make can be raw or raw smae people call it.
It happens because of the wrong mixing of spices.
Well, so that the soup soto sauce can be fragrant with maximum odor, the way below must be applied every time we make soto at home,
Remember, always boil chicken in water that is still cold and not boiling.
The goal is that the pores of the meat can open and kaldunya can come out maximum.
This also applies if we make soup with beef.
