Grilled fish and processing

Who likes grilled fish? There must be many of you who like this dish. As a maritime country, Indonesia is known for its rich natural resources, one of which is the various types of fish that we can consume. Of all types of fish, apart from fried, grilled fish is a dish that is quite a favorite among Indonesians.

Yes, the grilled fish menu is one of the menus which is easy and practical in processing. There is no doubt about taste. This is because the right mixture of spices that is smeared on the surface of the fish will be mixed and soaked in the fish meat.

Generally, the combination of grilled fish with spices will produce a combination of delicious, savory, spicy, and sweet flavors mixed together. Of course, to make grilled fish you can choose fresh fish.

You can serve this grilled fish dish as a weekend menu with your beloved family. Even though this food seems simple, the grilled fish taste is very suitable for the public. The nutritional problem has also been proven, because fish contains a variety of proteins and vitamins that are good for the body.

Now, it's time for you to switch from restaurant grilled fish to home grilled fish by cooking it yourself. No need to worry, the following recipes are relatively easy for you to practice.
Here are 10 grilled fish recipes.
Material:

• 1 kg of mackerel
• Salt to taste
• 1 piece of lime juice

Ground spices:

• 3-4 cloves of garlic
• 8 spring onions
• 4-6 pieces of cayenne pepper
• 8 red curly chilies
• 1 segment of ginger
• salt to taste
• 1 cm turmeric is burned
• 3 candlenuts, roasted
• 100-150 ml of cooking oil for the blender of ground spices

Additions for ground spices:

• 1/4 tsp powdered broth
• 1/4 tsp ground pepper
• 1/2 teaspoon granulated sugar
• Lime juice to taste
• Sweet soy sauce to taste

How to cook:

1. Clean the fish, then coat with salt and lime. Let stand for 15 minutes then wash again and drain. After that it is half fried with Teflon.
2. Combine the spices that have been mashed with cooking oil with the broth powder, pepper, sugar, soy sauce, lime juice, stir well and taste.
3. After that, coat the fish with a mixture of ground spices to the entire surface of the fish until blended. Add a little butter if you like.
4. Let stand for 30 minutes so that the spices can be absorbed more
5. Finally, grill the fish until cooked, while occasionally smearing it with more spices until cooked.