1.For the first step, the banana leaves in the roll to form a cylinder size 3 cm in diameter, the semat on its tip using a single
toothpick only.
2.Continue to fill is using rice until ¾ high leaves, continue to close using a toothpick again in the semat.
After all the leaves are filled with rice, then stack the leaves that have been in the contents of the rice in the pan continues 3.in pour the water on the pan until it becomes soaked all.
Cook up to 4 to 6 hours until lontong so cooked. Note do not let her water so dry when cooking.
