Happy Friday ❤️🦋 Jumma mubark🌻
Chicken Pulao Recipe 🍲❤️🦋
Images are taken by me
👉Ingredients
1 kg chicken
1 kg rice
2 inch piece Ginger
5 cloves garlic
3 tablespoon Coriander seeds
4 Bay leaf
4tablespoon Fennel seeds
4 Cinnamon
4 green cardamom
2 Black cardamon
10 Black Pepper
1 tsp Black cumin seeds
Kabab cheeni 10 to 12
green chillies 3to 6
Salt as required
Other Ingredients
Oil 4/4 to 1 cup
Bay leaves 4-6
Onion 2 medium
Ground garam masala 3tablespoon
Yogurt 1 cup
green chillies 6-8
Badyan ka phool 3
Green cardamom 6
1 tbsp powder of nutmeg and mace and green cardamom
👩🍳Cooking Directions:
👉Fill a pan with glass water(andazay sey) and put meat in it.
Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, salt, fennel seeds and coriander in the water. Let it to be cooked very well.
When half of the water gets dry, take the meat out of pan and strain the yakhni.
Heat the oil in another pan, fry chopped onion till brown then add meat. Add yogurt and ground garam masala and powder Nutmeg mace (jaifel javetri) and black cardamom. Saute it for five minutes then add yakhni and the rice with whole garam masalay, bay leaves, badyaan, green cardamom and cover the pan. When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with salad 🥗
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#enjoyyourday.
#happyweekend
#enjoy friday
