The freezer is almost bare and I would need to run some errands tomorrow. Other than some chops, I've got a small container of ground pork and a few shrimps in a plastic bag.
After defrosting these two items, I roughly chopped the shrimps and mixed together with the ground pork, chopped spring onion, salt, pepper and a few drops of sesame oil.
I spooned the meat paste onto some dumpling wrappers, seal and then deep fry the dumplings til crunchy. The meat filling is cooked but not dry.
Served the dumplings and some blanched florets of broccoli on a platter of fried egg noodles. Simple lunch .
Instead of frying, the dumplings could also be blanched in chicken broth to make a delicious dumpling noodle soup.
