Chicharon are like the Doritos of The Philippines. They snack on it like finger food and open a big bag of them while sitting down for a movie. Basically it’s deep fried pork skin, and aside from eating it on its own they also garnish various dishes with it. What’s it taste like? Well, kinda like a bag of very porky tasting Munchos, which I’m not really the biggest fan of. The locals however, absolutely love it.
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