Due to my fast increasing age and waistline I’ve been trying to eat grilled chicken wherever possible and turn a blind eye to KFC and Chicken McNuggets. My solidarity to this goal can waver rather easily but this wasn’t a problem in the Philippines thanks to the amazing bacolod chicken. I have no idea how they cook it, but from peeking into the kitchen I can tell you they employ a charcoal grill and probably brush some special sauce onto it, who knows. All I know is it tastes amazing. Don’t forget the soy sauce/calamansi/chili combo sauce on the side either.
