The Best Chuck Roast Slow Cooked

Indulge in the richness of flavors with our Slow Cooked Chuck Roast and Onions, complemented by Garlic Butter Parmesan Potatoes and Green Beans. This comforting and tender roast is perfect for any family gathering or a cozy dinner at home. Learn how to achieve melt-in-your-mouth perfection with these easy-to-follow steps.

Ingredients

For the Chuck Roast:

🫒 2 tablespoons olive oil

🧅 1 packet onion soup mix

🧄 1 teaspoon garlic powder

🌶 1 teaspoon paprika

🧂 1 teaspoon onion powder

🥄 1 teaspoon seasoning salt

⚫️ 1/2 teaspoon black pepper

🌊 1 tablespoon Worcestershire sauce

🥣 2 cups beef broth

🧅 2 medium onions, sliced

💧 1/4 cup water

🌾 1 tablespoon flour

For the Potatoes:

🥔 1.5 lbs potatoes, sliced

🧈 2 tablespoons butter

🧄 1 tablespoon minced garlic

🧀 1/4 cup grated Parmesan cheese

🌿 2 tablespoons chopped chives

🌶 1/2 teaspoon red pepper flakes

🧂 Salt to taste

Instructions

1- Prepare the Roast:

Preheat your oven to 275°F (135°C).
Rub the chuck roast with olive oil and season with onion soup mix, garlic powder, paprika, onion powder, seasoning salt, and black pepper.

2- Sear the Roast:

Heat a skillet over medium-high heat.
Sear the roast on all sides until browned.

3- Roast the Meat:

Place the seared roast in a roasting pan.
Add Worcestershire sauce and beef broth over the roast.

4- Bake:

Cover the pan with a lid or aluminum foil.
Bake in the oven for 1 hour.

5- Add Onions and Flour Mixture:

Mix water and flour until smooth.
After 1 hour, add sliced onions and the flour mixture to the roast.

6- Increase Temperature:

Increase the oven temperature to 350°F (175°C).
Continue baking for another 1.5 to 2 hours, depending on the size of the roast.

7- Prepare the Potatoes:

Boil the sliced potatoes in salted water until tender, about 10-15 minutes. Drain well.

8- Sauté and Toss:

In a pan, melt butter over medium heat.
Add minced garlic and sauté until fragrant.
Add boiled potatoes and toss with Parmesan cheese, chives, red pepper flakes, and salt to taste.

Prep Time: 30 minutes

Cook Time: 3 hours

Total Time: 3 hours 30 minutes

Servings: 6

Calories per Serving: 550

Protein per Serving: 35g

Fat per Serving: 30g

Carbohydrates per Serving: 45g

Equipment: Skillet, Roasting Pan, Pan for Potatoes