Sloppy Joe Stuffed Peppers

Indulge in a delicious twist on the classic Sloppy Joe with these stuffed peppers. Perfectly vibrant bell peppers are filled with a savory ground beef mixture and topped with melted cheese, making it a delightful dish that pairs bold flavors with an elegant presentation.

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Ingredients

🫑 4 bell peppers (various colors)
🥩 1 lb ground beef
🧀 1 cup shredded cheese (cheddar or mozzarella recommended)
🌶️ 1 teaspoon red pepper flakes (optional, for spice)
🍅 1 cup Sloppy Joe sauce
🧄 1 teaspoon garlic powder
🧅 1 small onion, finely chopped
🧂 1 teaspoon salt
🧂 1/2 teaspoon black pepper
🍽️ Olive oil for drizzling

Instructions

1- Preheat Oven:

Preheat your oven to 375°F (190°C).

2- Prepare Peppers:

Halve the bell peppers lengthwise and remove the seeds and membranes.
Drizzle a bit of olive oil on the inner surfaces of the peppers and set aside.

3- Cook Ground Beef:

Heat a large skillet over medium heat and add the ground beef.
Cook until brown, then add chopped onion and cook until soft.
Add garlic powder, salt, and black pepper, stir to combine.

4- Mix with Sauce:

Pour in the Sloppy Joe sauce and let the mixture simmer for about 5 minutes to blend the flavors.

5- Stuff Peppers:

Place the pepper halves in a baking dish.
Fill each with the meat mixture, then top with shredded cheese.

6- Add Spice:

Sprinkle red pepper flakes on top if desired for a spicy kick.

7- Bake:

Bake in the oven for 25-30 minutes or until the peppers are tender and the cheese is melted and bubbly.

8- Serve:

Allow to cool slightly before serving hot. Enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approx. 450 per serving
Proteins: 28g
Fats: 24g
Carbohydrates: 22g
Equipment: Large skillet, baking dish, oven

Cooking Tips:

For added flavor, try experimenting with different cheese varieties.
If you prefer a softer pepper, cover the baking dish with aluminum foil for the first 15 minutes of baking.

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Sloppy Joe Stuffed Peppers